Grape variety

Pinot Bianco 100%

Denomination

Colli Orientali del Friuli

Area

Prepotto, Cividale del Friuli

Pruning system

Guyot (density 4.000 vines per hectare)

Vines age

20/40 years

Yield per plant

1,0 Kg

Soil type

Marn, clayey and gravelly

Harvest period

Sept. 11, 2006

Harvest method

By hand in cases with bunch selection.

The fruit is soft crushed and fermented without skins, the must obtained is then allowed to settle.

The new clarified must ferments in temperatured controlled stainless steel tanks.

The wine has never been decanted but mixed up.

The bottling is in spring time

Alcohol

13,00%

Acidity   

6,9 g/l

Ph

3.30

Sugar

2,14 g/l

Serving suggestion

A good match with starters, fish based dishes or boiled meat

Serving temperature

12°C - 14°C

Wine evolution  

Sold 7 months after the harvest. The bottles remain horizontal and in a cool environment. The wine improves aging.